Mole
bitter-sweet cacao & fresh peppers glowing with spices & dried chiles. This Mexican “hot shocklate,” enchants with a subtle sweetness lingering over smokey savory depths. A superb finish for grilled or baked proteins, divine in a creamy risotto.
heat: medium
Ingredients: jalapeno, bell pepper, pure cacao, dried chiles (guaillio, ancho & chipotle), water, lime juice, salt, cumin, allspice, cinnamon, clove, fennel seed, anise, citric acid, xylitol, xanthan gum
bitter-sweet cacao & fresh peppers glowing with spices & dried chiles. This Mexican “hot shocklate,” enchants with a subtle sweetness lingering over smokey savory depths. A superb finish for grilled or baked proteins, divine in a creamy risotto.
heat: medium
Ingredients: jalapeno, bell pepper, pure cacao, dried chiles (guaillio, ancho & chipotle), water, lime juice, salt, cumin, allspice, cinnamon, clove, fennel seed, anise, citric acid, xylitol, xanthan gum
bitter-sweet cacao & fresh peppers glowing with spices & dried chiles. This Mexican “hot shocklate,” enchants with a subtle sweetness lingering over smokey savory depths. A superb finish for grilled or baked proteins, divine in a creamy risotto.
heat: medium
Ingredients: jalapeno, bell pepper, pure cacao, dried chiles (guaillio, ancho & chipotle), water, lime juice, salt, cumin, allspice, cinnamon, clove, fennel seed, anise, citric acid, xylitol, xanthan gum