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rich, earthy black truffles, fiery serrano peppers & sweet Madeira wine painting elegant lines on a Mirepoix canvas.
Just in time for the holidays arrives a very special Hot sauce à la périgourdine. Adds a royal touch to anything from your morning egg scramble to filet of beef, fresh foie gras, veal and timbales.
heat: medium
ingredients: peppers (serrano, bell, scorpion), water, carrots, shallots, tomatoes, celery, black truffle in oil, Madeira, salt, thyme, black pepper, bay leave, xylitol, xanthan gum
rich, earthy black truffles, fiery serrano peppers & sweet Madeira wine painting elegant lines on a Mirepoix canvas.
Just in time for the holidays arrives a very special Hot sauce à la périgourdine. Adds a royal touch to anything from your morning egg scramble to filet of beef, fresh foie gras, veal and timbales.
heat: medium
ingredients: peppers (serrano, bell, scorpion), water, carrots, shallots, tomatoes, celery, black truffle in oil, Madeira, salt, thyme, black pepper, bay leave, xylitol, xanthan gum